Last for the day I will post several poor-man's treatments for hypertension. These come from the Afro American community in Detroit. I have found supporting studies.
(1)
Apple Cider Vinegar in Water. This remedy is high in acetic acid. I find this study:
Antihypertensive Effects of Acetic Acid and Vinegar on Spontaneously Hypertensive Rats
Shino KONDO1), Kenji TAYAMA1), Yoshinori TSUKAMOTO1), Katsumi IKEDA2) and Yukio YAMORI2)
To clarify the possibility of a preventive effect of dietary vinegar on blood pressure, long-term administration of vinegar or the acetic acid to SHR was examined. As a result, it was observed that acetic acid itself, the main component of vinegar, significantly reduced both blood pressure (p<0.05) and renin activity (p<0.01) compared to controls given no acetic acid or vinegar, as well as vinegar. There were no significant differences in angiotensin I-converting enzyme activity in various organs. As for the mechanism of this function, it was suggested that this reduction in blood pressure may be caused by the significant reduction in renin activity and the subsequent decrease in angiotensin II. From this study, it was also suggested that the antihypertensive effect of vinegar is mainly due to the acetic acid in it.
(2)
Garlic water. I find this:
http://www.ncbi.nlm.nih.gov/pubmed/7172754
Garlic as a natural agent for the treatment of hypertension: a preliminary report.
Foushee DB, Ruffin J, Banerjee U.
The major objective of this study was to re-evaluate the effects of garlic on blood pressure with respect to its ability to provoke a decrease in blood pressure and to determine the length of time that this decrease would require. Spontaneously hypertensive rats were given three doses of garlic extract (0.1 ml/kg, 0.25 ml/kg, and 0.5 ml/kg) by oral injection. The blood pressures of these ether-anaesthetized rats were measured immediately before the extract was given, and then 0.5, 2, 4, 6, and 24 h after the extract was given. A blood pressure measurement was also taken at 48 h after extract administration for the 0.5 ml/kg dose. The Gilson Duograph System was used to measure blood pressure by the tail-cuff method. There was a marked decrease in the systolic blood pressure of all of the rats after three doses and the decrease occurred within 30 min in each case. Even though the average decreases for the 0.1 ml/kg and the 0.25 ml/kg doses were calculated as 51,25 mm Hg and 56.25 mm Hg, respectively, these doses were not sufficient to sustain the blood pressure in a normal range for more than 1 or 2 h. The 0.5 ml/kg dose, showing an average decrease of 65.7 mm Hg, was sufficient to provoke a decrease to a normal level and to sustain this decrease for up to 24 h. The results indicate that garlic is effective as a natural agent for the treatment of hypertension.
(3) Avoidance of Sweets. A rise in Blood Sugar causes a rise in blood pressure, perhaps due to dehydration.
The above may have value if your blood pressure is not too high. Mine was way too high for these to have a significant effect.
(Although eating sweets would DEFINTELY make my problem worse).
The main thing that really helps if you are not able to afford supplements is following the DASH diet.
It REALLY WORKS but it requires you to be RUTHLESS about salt (which is hard, but you gotta do what you gotta do).
DASH DIET:
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf
(I would have never learned it from the official site. If you use these checklists, you are doing DASH:
http://dashdiet.org/forms.asp)