I find that I have a big reaction to sugar, but am OK with fruit, honey etc. The symptoms I get are an almost immediate (after 10 mins) crash, feeling groggy, brain fog, tired etc. What would make this so? Do you think its an immediate reaction from my gut bacteria, and I have a biome imbalance? If thats so, why is honey not reactive? Sugar really floors me more than anything else (except I do react strongly in the same way to caffeine). Any ideas?