Actually two questions... 1) How many billion cfus of bacteria in a 24hr fermented cup of yogurt? 2) How many billion cfus of bacteria in a 24hr fermented cup of raw milk yogurt that has not been boiled before hand? In my internet searches, I seem to be reading of people saying 750 billion. This seems a lot, is it true? My doc wants me on a 100 billion per day probiotic.... but why not just use yogurt?