Hi, I'm just catching up with this thread. I had my second appointment with Prof De Meirleir last week and have started on his treatment protocol (see GcMAF thread). He also found (through hyrdogen breath testing) that I am very lactose intolerant and slightly fructose intolerant. A food allergy test sent by KDM's clinic to US Bio Tek has resulted that I am also very allergic to eggs and oysters. I also had a 2-hour session with his nutritionist, Christine Tobback, and she has made her dietary recommendations. Essentially, apart from the above she has recommended a low histamine, low gluten, no dairy, no eggs diet - and that's simplifying it a lot as I have a detailed sheet on eating particular fruit and vegetables in very limited quantities. I have to cut out all sugar and she recommended using rice syrup to sweeten drinks or as a spread on rice crackers. I'm still trying to get my head around all this information, particularly the low histamine bit. Fortunately I live in the Med, so I'm used to avoiding dairy and drizzling olive oil on my food - she highly recommends this. She also said no herbs and spices at all, only salt and olive oil. If any of you have any good information/links on low histamine, I'd appreciate any help I can get right now!! Thanks!!