I met with my naturopath today and discussed many treatment options and also went over the results of my food sensitivity test (conducted by US Bio Tek Labs.) I have had nausea/digestive problems along with my CFS but usually after I eat meat or vegetables. I was shocked by the results which showed I had sky high sensitivity to all dairy products (milk, cheese, casein, etc) as well as eggs, yeast, sugar, corn, etc. I have been on a gluten free diet for six months (I do not have Celiac but my endo said it would help my Hashimoto's Disease so I listened.) I have never had any nausea or bad reaction to the foods that it said I was sensitive to on the test. In fact when I eat gluten free crackers (which have eggs in them) and ginger ale (which has sugar) it helps my stomach and now these foods are forbidden along with all dairy products which are the main things I eat. I have already lost a lot of weight from CFS and concerned what I will eat with the few foods that are left? My ND said that food sensitivities are not the cause of my CFS by any means, but they are compounding the problem with inflammation. She said that anything we can eliminate to make me feel better we need to do. These are my questions: 1) Is this test/lab accurate? 2) Why does it say I am sensitive to the foods that I thought were okay (versus the ones that make me sick)? 3) Does this mean I have "Leaky Gut?" (I have not officially taken the LG test but now my ND says this confirms it without the test.) 4) Do I need to eliminate these foods forever? 5) Have any of you guys followed these type of dietary restrictions and had your CFS symptoms improve? I don't mean to sound like a big baby, I am just concerned what to eat and if this will be worth it!!!!