Dr. Bateman answers IOM questions from the community: Part 2
Clark Ellis brings us Part 2 of an interview with Dr. Lucinda Bateman, where she answered questions posed by the patient community …
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Feeling much better

Discussion in 'General Treatment' started by knackers323, Jul 10, 2013.

  1. knackers323

    knackers323 Senior Member

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    Hi people I have recently tried the probiotic mutaflor and noticed very good results. It may not work for everyone but I would recommend a trial. It is however expensive so I am trying to culture it in full cream milk. Does anyone know if this is possible? It is developing a wired taste and smell but not solidifying like it does with lactic acid bacteria. Does anyone have any advice or experience?
     
  2. est_sunshine

    est_sunshine

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    From what I read on Dr Myhills site she recommends soy milk and I was thinking of adding arabinogalactans, which is an ideal prebiotic for the Mutaflor apparently
     

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