• Welcome to Phoenix Rising!

    Created in 2008, Phoenix Rising is the largest and oldest forum dedicated to furthering the understanding of, and finding treatments for, complex chronic illnesses such as chronic fatigue syndrome (ME/CFS), fibromyalgia, long COVID, postural orthostatic tachycardia syndrome (POTS), mast cell activation syndrome (MCAS), and allied diseases.

    To become a member, simply click the Register button at the top right.

Experiences with AveULTRA? (Avemar)

G

Gypsy

Senior Member
Messages
123
Location
USA
Is there anyone here who has experience with AveULTRA? (Fermented Wheat Germ) It is also know as Avemar.

There is a ton of positive information online about this product for use in cancer patients and it sounds very interesting. Limited online information about use in other diseases. It is quite expensive ($150 is about the cheapest I have seen) so was looking for any feedback before possibly trying it. It has been used in Europe for quite a long time.

Thanks!

http://www.avemarusa.com/what_is_aveultra.html

  • Increases immune system’s ability to identify harmful cells for destruction

  • Regulates glucose metabolism at the cellular level, starving enemy cells that require excessive glucose

  • Regulates and modulate the immune system’s white blood cells for peak performance -- T cells, B cells, macrophages and NK cells

  • Maintains healthy cellular and humoral (Th1/Th2) immune balance

  • Supports cell metabolic regulation

  • Promotes immune system modulation

  • Promotes optimal NK cell targeting ability and the coordinated response of white blood cells: macrophages, B-cells, T-cells and NK cells

  • Enhances the ability of T-cells to respond to antigen presentation

  • Enhances the ability of B-cells to respond to activation and produce appropriate antibodies
 
Last edited:
at0m1c

at0m1c

Messages
2
I just discovered FWGE and have just completed my first batch. It's easy to make at home. Although the process is patented, it can be made with sour dough starter instead of regular baking yeast lol. Here is the website i found the recipe http://racehorseherbal.net/FWGE.html. For me, here is how I'm doing it. One 1/2 gallon mason jar (1500 ml). One air lock (can get at beer brewers store) with rubber grommet. Mount air lock in lid of jar by drilling a hole (1/2 inch for me). Purchase distilled water, raw wheat germ, bakers yeast (large jar). See site for process. As long as you can keep the temp around 85 degrees your set. Shake gently every hour. God I hope this does some good. I figure it can't hurt. I've had ME for 29 years and you can guess the rest.
 
Last edited:
Gingergrrl

Gingergrrl

Senior Member
Messages
16,171
Sounds interesting but I cannot eat wheat, yeast, or anything fermented so it is out for me LOL :p.
 
You must log in or register to reply here.