I have read about culturing Bifidobacteria Bifidum on this forum. I made some experimental cultures using Bifidum from Natren culturing in milk according to instructions presented in this forum.(by Vegas for example) The result of my experiments was mixture of yellowish liquid phase and white solid phase(picture below). That yellowish liquid tastes bad. The taste of solid white phase is not so strong can much more easily eaten. Should the result be like that? I tried to find pictures what the result should be like but didn't find anything. If the result should be like this should both yellowish liquid phase and solid white phase be eaten? In what phase is that bacteria population? I would prefer eating this white solid phase only. Is it possible to reculture part of result by adding milk?