Looking Ahead to Change: Little by Little
I don't make New Year's Resolutions. I don't think I ever really did, but the last decade or two would have been enough to stifle that impulse. I've just been too aware that I don't have that much control over what happens in my life.
Discuss the article on the Forums.

Canned Food

Discussion in 'Lifestyle Management' started by Carrigon, Jan 22, 2012.

  1. Dainty

    Dainty Senior Member

    Messages:
    1,395
    Likes:
    752
    Seattle
    Whether that's a downside or an upside depends on how you cook and eat. ;) I often find it easiest to make a pot of soup that remains on the stove all day or even 2-3 days in a row. If I'm eating some about every 3 or 4 hours, it's pretty handy that the food tends to stay warm and very little reheating is needed throughout the day, and a good simmer each morning is all that's needed to ensure sanitization (I've written about this elsewhere) so you don't waste time and energy by chilling and reheating.
     

See more popular forum discussions.

Share This Page