AVIVA Semi-Finals: National ME/FM Action Network is competing for $100,000
The National ME/FM Action Network in Canada is competing for $100,000 for biomedical research of ME and FM in the Aviva Community Fund contest. With thanks to all who helped, they made it through the first round of voting into the Semi-Finals.
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Canned Food

Discussion in 'Lifestyle Management' started by Carrigon, Jan 22, 2012.

  1. Dainty

    Dainty Senior Member

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    Whether that's a downside or an upside depends on how you cook and eat. ;) I often find it easiest to make a pot of soup that remains on the stove all day or even 2-3 days in a row. If I'm eating some about every 3 or 4 hours, it's pretty handy that the food tends to stay warm and very little reheating is needed throughout the day, and a good simmer each morning is all that's needed to ensure sanitization (I've written about this elsewhere) so you don't waste time and energy by chilling and reheating.
     

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