The Power and Pitfalls of Omics: George Davey Smith’s storming talk at ME/CFS conference
Read about the talk that stole the show at a recent ME/CFS conference in Simon McGrath's two-part blog.
Discuss the article on the Forums.

Canned Food

Discussion in 'Lifestyle Management' started by Carrigon, Jan 22, 2012.

  1. Dainty

    Dainty Senior Member

    Messages:
    1,437
    Likes:
    924
    Seattle
    Whether that's a downside or an upside depends on how you cook and eat. ;) I often find it easiest to make a pot of soup that remains on the stove all day or even 2-3 days in a row. If I'm eating some about every 3 or 4 hours, it's pretty handy that the food tends to stay warm and very little reheating is needed throughout the day, and a good simmer each morning is all that's needed to ensure sanitization (I've written about this elsewhere) so you don't waste time and energy by chilling and reheating.
     

See more popular forum discussions.

Share This Page