Review: 'Through the Shadowlands’ describes Julie Rehmeyer's ME/CFS Odyssey
I should note at the outset that this review is based on an audio version of the galleys and the epilogue from the finished work. Julie Rehmeyer sent me the final version as a PDF, but for some reason my text to voice software (Kurzweil) had issues with it. I understand that it is...
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Canned Food

Discussion in 'Lifestyle Management' started by Carrigon, Jan 22, 2012.

  1. Dainty

    Dainty Senior Member

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    Whether that's a downside or an upside depends on how you cook and eat. ;) I often find it easiest to make a pot of soup that remains on the stove all day or even 2-3 days in a row. If I'm eating some about every 3 or 4 hours, it's pretty handy that the food tends to stay warm and very little reheating is needed throughout the day, and a good simmer each morning is all that's needed to ensure sanitization (I've written about this elsewhere) so you don't waste time and energy by chilling and reheating.
     

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