I ran these tests through Dr. Amy Yasko and got her input, but I really want to understand it more. The Yersinia seems to be the big concern. My MD would not prescribe antibiotics so I am taking caprylic acid. Grapefruit seed extract is also recommended, but I was not sure I should take that as I am on the antidepressant Pristiq. I think my problems go back 10 years when I was sick alot and took alot of antibiotics including Cipro. I think that ruined my gut and triggered gluten intolerance. I didn't realize this until last year when I went gluten free. I have some celiac genes, but have not been tested. My functional med dr wants me to eat high protein, no grains, no GMOS or processed foods. I have a very hard time doing this. Eggs and meat protein are not appealing to me. I feel like I have malnutrition and can't absorb nutrients. I don't know if I should be eating a GAPS type diet, juicing greens, eating high protein, taking lots of supplements, or do Kerry Rivera's CD and parasite protocol. I am awaiting results for iodine levels, adrenal, thyroid, and spectracell. I also have my methylation genetics through Yasko and a MAP test if anyone is interested. I think I have serious undermethylation and detox problems, but my functional Dr does not. If anyone can help give me direction I would appreciate it. Also tell me how serious this is. Thanks!