Hi guys, Lately I have been having pretty bad panic attacks and anxiety with increasing food intolerances to sulfury foods such as cruciferous veggies and eggs, and foods with high salicylate/phenol content. So I read around on the forums and on fdc/cutler book and forums and think this my be related to my high cysteine and cystathionine that was found on my Genova Nutreval test results and or sulfation issues. Andy Cutler says people with mercury with usually have high cysteine and will need to exclude high thiol foods and high sulfur people are usually low in sulfates. So does this mean the more sulfate in the urine the higher the sulfate in the blood?I am trying to understand how this all fits into my heterozygous CBS A360A, BHMT+/- and my transsulfuration pathway. I don't know if I have an up regulation of cbs gene as my test results indicate otherwise: high cysteine, high cystathionine, low taurine, low b6, normal ammonia . Do these results mean a down regulation despite my CBS a360A +/-? I have tried taking TMG and lecithin, but I felt really agitated and both of them made me feel wired and tired. Yucca made me feel awful. I have cut out foods high in thiol/cysteine, but my anxiety hasn't improved much. Can anyone help me try and figure this out? Very Much appreciated. Would it make sense to try molybdenum and sulfates?