Bob
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OK, so, looking for clues, what follows is a stream of (Bob's) consciousness (scary thought) based on my extremely basic (Wikipedia-based) knowledge... Join me if you're brave enough to follow my stream of consciousness...
If there is a build up of lactic acid, but little glucose metabolism, could this suggest a blockage in a metabolic process that affects both the metabolism of glucose and the conversion of lactic acid (i.e. an inability to process both glucose and lactic acid)?
So this seems to indicate that there is a reverse metabolic process that involves both lactic acid and glucose: i.e. Lactic acid helps convert NADH to NAD+, which in turn helps convert glucose to pyruvate. (Unless I've misunderstood it.)
So could we have a problem converting NADH to NAD+? Which means that lactic acid isn't processed and that, in turn, glucose isn't converted to pyruvate? (Or have I completely misunderstood this metabolic processes?)
If there was a problem converting NADH to NAD+, then there may be an imbalance of NAD+ vs NADH within cells. How would this affect an organism?
There's more info about NAD+ and NADH here:
http://en.m.wikipedia.org/wiki/Nicotinamide_adenine_dinucleotide
The above quote refers to "redox reactions". If redox reactions are faulty, then a "redox state" can arise in a cell or organism. Wiki says:
OK, that's as far as I've got for now. Should we be looking at the metabolic process involving NAD+/NADH, lactic acid, and glucose/pyruvate? Could there be something causing a blockage in this metabolic process? A faulty enzyme? A missing protein? An epigenetic issue? A virus?
If there is a build up of lactic acid, but little glucose metabolism, could this suggest a blockage in a metabolic process that affects both the metabolism of glucose and the conversion of lactic acid (i.e. an inability to process both glucose and lactic acid)?
Wikipedia said:The production of lactate is a beneficial process because it regenerates NAD+ (pyruvate is reduced to lactate while NADH is oxidized to NAD+), which is used up in oxidation of glyceraldehyde 3-phosphate during creation of pyruvate from glucose, and this ensures that energy production is maintained and exercise can continue.
http://en.m.wikipedia.org/wiki/Lactic_acid#Exercise_and_lactate
So could we have a problem converting NADH to NAD+? Which means that lactic acid isn't processed and that, in turn, glucose isn't converted to pyruvate? (Or have I completely misunderstood this metabolic processes?)
Wikipedia said:In metabolism, nicotinamide adenine dinucleotide is involved in redox reactions, carrying electrons from one reaction to another. The coenzyme is, therefore, found in two forms in cells: NAD+ is an oxidizing agent – it accepts electrons from other molecules and becomes reduced. This reaction forms NADH, which can then be used as a reducing agent to donate electrons. These electron transfer reactions are the main function of NAD. However, it is also used in other cellular processes, the most notable one being a substrate of enzymes that add or remove chemical groups from proteins, inposttranslational modifications. Because of the importance of these functions, theenzymes involved in NAD metabolism are targets for drug discovery.
http://en.m.wikipedia.org/wiki/Nicotinamide_adenine_dinucleotide
If there was a problem converting NADH to NAD+, then there may be an imbalance of NAD+ vs NADH within cells. How would this affect an organism?
There's more info about NAD+ and NADH here:
http://en.m.wikipedia.org/wiki/Nicotinamide_adenine_dinucleotide
The above quote refers to "redox reactions". If redox reactions are faulty, then a "redox state" can arise in a cell or organism. Wiki says:
The above quote seems to confirm that the balance of lactate and pyruvate are influenced/determined by the balance of NAD+/NADH.Wikipedia said:The term redox state is often used to describe the balance of GSH/GSSG, NAD+/NADH andNADP+/NADPH in a biological system such as a cell or organ. The redox state is reflected in the balance of several sets of metabolites (e.g., lactate and pyruvate, beta-hydroxybutyrate, andacetoacetate), whose interconversion is dependent on these ratios. An abnormal redox state can develop in a variety of deleterious situations, such as hypoxia, shock, and sepsis. Redox mechanism also control some cellular processes. Redox proteins and their genes must be co-located for redox regulation according to the CoRR hypothesis for the function of DNA in mitochondria and chloroplasts.
http://en.m.wikipedia.org/wiki/Redox#Redox_reactions_in_biology
OK, that's as far as I've got for now. Should we be looking at the metabolic process involving NAD+/NADH, lactic acid, and glucose/pyruvate? Could there be something causing a blockage in this metabolic process? A faulty enzyme? A missing protein? An epigenetic issue? A virus?
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