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Created in 2008, Phoenix Rising is the largest and oldest forum dedicated to furthering the understanding of, and finding treatments for, complex chronic illnesses such as chronic fatigue syndrome (ME/CFS), fibromyalgia, long COVID, postural orthostatic tachycardia syndrome (POTS), mast cell activation syndrome (MCAS), and allied diseases.
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One important question remains however : can an overly sympathetic parent cause activity limitation in an adolescent? While this has never been answered scientifically, it is highly unlikely. Behavioral problems caused by family dysfunction usually result in hyperactivity not hypersomnolence. An overindulged and undisciplined child is clearly not characterized by activity limitation. And in the era of rheumatic fever, where strict bed rest was prescribed as a treatment, it was invariably unsuccessful.
Hopefully fixed now.I get an error message with this link.
and it is only natural for a parent to emphasize the seriousness of the child’s condition in the face of a medical environment that may dismiss the illness as hypochondriasis
Ebola 'devastates long-term health'the above is why I personally believe that many ebola patients will be ending up with ME/CFS, it don't seem to matter what you get but the severity of the infection you catch. Keep an eye out for media reports of those which got infected such as the UK nurse who is back in hospital re complications from it again (but the article I read didn't say what the complication was could she now be in hospital due to CFS?).
...what the hell is the true underlying cause of all this?
I'm not sure whether it's rarer in the third world either, and they often consume a lot of starch in poor countries (or at least the poor do), which may be (almost) as bad.Pure speculation, but at this point I'm leaning toward something being out of whack with the microbiome before you get some kind of infection and the resulting immune reaction. In developed countries, I could imagine that imbalance being due to the consumption of lots of refined sugar. That might disproportionately feed certain constituents of the microbiome, like candida or other fungi. The body may be able to deal with that kind of "overgrowth" until a large immune system event like an infection occurs, and then something goes off the rails. Just my "gut instinct" - - for the moment at least.
If ME is more rare in the third world (and I'm not sure it is), consuming less refined sugar might have something to do with it.
Maybe.