Yes, I think that is how you will do it if I have understood it correctly...So I buy Kefir and Yogurt already refrigerated Correct? then I can put back out of fridge ?
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Yes, I think that is how you will do it if I have understood it correctly...So I buy Kefir and Yogurt already refrigerated Correct? then I can put back out of fridge ?
Inester, I've been emailing Dr Enlander's office and they said you can use shop bought kefir and you can refridgerate it after leaving it out for five days at approx 80 degrees. Being quite cold here in the UK, i am trying to work out a way of keeping it at 80F for those first five days.
This 80 degrees has me stumped as well. Room temperature is too cool
By leaving the oven light on, leaving the door ajar probably 25%, adjusting the height of the racks to the lowest level and bringing the thermometer to the front of the oven, I've managed to get it to register at 80 degrees. So it looks like it can be done. A jar filled with the probiotics with a thermometer taped to it would probably just require a little play to get it into a controlled location.
Can't we set a yogurt maker to 80 degrees?